Great service from a really sweet and responsive wait staff. The Lobster Bisque is really good and comes with an extra shot of sherry. The Shrimp, Avocado & Tomato salad was not the tastiest salad I've ever had, but it was fresh and well proportioned. I would return because the crowd around the bar is lovely and spill hella tea!

Love Brooklyn Cafe! Great selection of wine and excellent crab cakes. Make a trip to Brooklyn Cafe and you won't be disappointed.

Updating after 8 years of dining here . The space has changed for the better. Booths extra comfy . Food quality & service has always been first rate . This vibe just works !

Wow! The Brooklyn Cafe employees knocked it out of the park! We had my son's graduation party in their private room and it was absolutely perfect! Jeff Trump does an amazing job - and Rebecca, Wayne and Amber were fantastic. We had great food and atmosphere! Thank you for everything!

I haven't eaten at Brooklyn Cafe in over 15 years so I thought that it was still small, cozy and intimate Italian, which is definitely not the case anymore. I understand that the strip mall it's in is undergoing a face-lift, but the entrance was scrunchy and cold, and neither the restaurant side on the right, nor the bar side felt conducive to a quiet and warm dinner out on a frigid night. I certainly plan to return when they've finished revamping the restaurant because ... THE FOOD. OMG the crab cake salad was heavenly as well as the steak salad. Both were dressed perfectly and I normally ask for dressing on the side, but these were just right - not dripping in food-lube, nor bone-dry. But the crab cake was really the stand-out of the meal. Our server! He was a really friendly, nice young dude, who was much more attention when we first arrived and were ordering, and not as easy to find when looking for dessert and a check. (Dessert was white chocolate bread pudding, and I'm not a sweets-eater, but one nibble elicited many a mmmm from me. The parking lot! Easy to get in and out of and find a spot but only during late afternoon-early evening hours. I tried to go here on a weekday lunch time with my Mom and there were literally NO spots. She is handicapped and even those were all taken. I had to vulture around like a shopped at a mall during the holiday season and look for people walking to their cars. I guess all of the dining choices in this strip are popular. So long story short. I'll go back when construction is complete. I'll eat crab cakes. I'll go at an off time so that parking isn't a pain.

Finally decided to try this place out after years of driving by it. Did a late lunch and sat at the bar, where Margie was my server. You'll find this place off the hustle and bustle of Roswell rd, nestled quietly near the new Sandy Springs fire station. Margie was awesome and served me up a glass of Sauvignon Blanc (from New Zealand, which has the best Sauvignon Blanc). I ordered the blackened chicken Sammy with tomatoes. The Sammy wasn't too spicy but cooked perfectly. The tomatoes were delicious! Enjoyable meal and atmosphere. Seems to be a lot of regulars that come here, which is great for keeping the business going. Will be back again! This place is cool and has a really nice window view of the surrounding area, especially if you opt for a bar seat. There is currently renovations going on outside, but inside is intact!

Met a friend and this place was amazing ! An amazing choice of unique salads like grilled scallop, lobster We had their grilled artichokes and fig salad and salmon salad. Only disappointment was that the figs were not fresh Serv

The team outing here was fantastic! All the food choices were wonderful. The boss choose this place as it's her go-to spot when eating out. The amazing smoked trout dip was interesting. The dip came with saltine crackers which seems like it's a mismatch since the crackers were too salty. The trout dip itself was pretty good but wasn't super flavorful. It's parallel to tuna but with less of a fishy smell imo. The avocado egg rolls with crab was surprisingly good. It comes with two giant rolls but cut in half so there are four pieces to share. It just sounds really bizarre with knowing egg rolls are fried. The exterior was a deep fried state sort of like crab rangoon. There was plenty of avocado stuffed within this giant roll with crab bits throughout. The lobster bisque was super tasty. It was a creamy concoction with a mild flavor profile. I suppose if I had added the sherry shot into the mixture it would have made a difference, but I don't think I have ever seen it come out separately before. I think it was good, but I can say I've had a more flavorful bisque elsewhere. The fig & walnut salad was really tasty as the coworkers commented on how good it was. It was a simple salad but made some of us wow'ed as we tried it. The fig and blue cheese pieces were just enough as to not overpower anything. The scallop special with risotto was amazing! The x5 scallop pieces were humongous. The squash butternut pieces were tasty as well, and I'm not one to be in favor of vegetables. And the risotto was super creamy and cheesy. It's rather better with heated leftovers. The bread pudding appears to be a crowd favorite. It was really warm and gooey when they brought it out. I guess this was something that the boss must have had before so she knew it would be good. The key lime pie was equally good. The texture was just right with the tartness level. Even the crust's crumbles were tasty. And somewhere during the course of our meal, the table ordered a white and red wine. The boss said that the prices are pretty decent here and that the alcohol was pretty legit. I must say that even though the food's good, the prices were on the higher end. But then you'd have to account for the area you're in. But service was lovely. The good was great. And for a Wednesday night, this place was pretty packed.